Institute of Biochemistry, Food Science and Nutrition

Keyphrases

1. Liver 100%
2. Circadian Rhythm 76%
3. Bitter Taste Receptor 63%
4. Circadian Clock 62%
5. Vitamin A 61%
6. Obesity 61%
7. Ice-binding Protein 60%
8. Israel 59%
9. High-fat Diet 58%
10. Israeli 56%
11. Bitter 53%
12. Antifreeze Protein 50%
13. Colon Cancer Cells 50%
14. Hepatocytes 47%
15. Olive Oil 45%
16. Oxidative Stress 45%
17. Vitamin A Deficiency 43%
18. Defensin 43%
19. Integrase 43%
20. Gene Expression 43%
21. Inflammation 40%
22. Recombinant 39%
23. Pleurotus Ostreatus 39%
24. Mitophagy 39%
25. Colitis 39%
26. Antioxidant 38%
27. Growth Plate 38%
28. Random Peptide Mixtures 38%
29. Human Immunodeficiency Virus Type 1 (HIV-1) 37%
30. Olive 37%
31. Cholesterol 37%
32. G Protein-coupled Receptor 37%
33. Resveratrol 36%
34. Chicken 36%
35. Metabolism 35%
36. Aging 35%
37. Type 2 Diabetes Mellitus (T2DM) 34%
38. Apoptosis 33%
39. Cell Death 33%
40. COVID-19 33%
41. Rat Model 33%
42. Mitochondria 32%
43. Complementary DNA (cDNA) 32%
44. Chickpea 32%
45. Autophagy 32%
46. Glucan 32%
47. Inducible Nitric Oxide Synthase 32%
48. Phosphorylation 31%
49. Mouse Model 30%
50. Binding Site 29%
51. Viral 28%
52. Fungi 27%
53. Non-alcoholic Fatty Liver Disease (NAFLD) 27%
54. Ice Crystals 27%
55. Leptin 27%
56. Clock Genes 27%
57. Saponins 26%
58. Saccharomyces Cerevisiae 26%
59. TAS2R 26%
60. Caloric Restriction 26%
61. Signaling Pathway 26%
62. Escherichia Coli 26%
63. HIV-1 Integrase 26%
64. Circadian Metabolism 26%
65. Colon 25%
66. Inflammatory Bowel Disease 25%
67. Antimicrobial 25%
68. Matrix Metalloproteinases 25%
69. Oil Quality 25%
70. Milk 25%
71. Breakfast 25%
72. Adipose Tissue 25%
73. Mammalian Target of Rapamycin (mTOR) 24%
74. Colon Adenocarcinoma 24%
75. Transgenic Mice 24%
76. Fatty Acids 23%
77. Photodissociation 23%
78. Small Intestine 23%
79. Amino Acids 23%
80. Sweet 23%
81. Oil Yield 22%
82. Molecular Dynamics Simulation 22%
83. Macrophages 22%
84. Insulin 22%
85. Circadian Expression 22%
86. Cytochrome P450 3A4 (CYP3A4) 22%
87. Long-lived 21%
88. Edible mushroom 21%
89. Quorum Sensing 21%
90. Antioxidant Activity 21%
91. Olive Oil Quality 21%
92. Bitter Compounds 21%
93. Antimicrobial Peptides 20%
94. Restricted Feeding 20%
95. Pectin 20%
96. Olive Tree 20%
97. Matrix metalloproteinase-9 (MMP-9) 20%
98. Bitter Taste 20%
99. Irrigation 20%
100. Reactive Oxygen Species Production 20%