Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 4 Quality Education -
SDG 7 Affordable and Clean Energy -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 12 Responsible Consumption and Production -
SDG 17 Partnerships for the Goals
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Dive into the research topics where Sam Saguy is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Innovative curriculum strategies for managing the future of food science, technology and engineering education
Saguy, I. S., Silva, C. L. M. & Cohen, E., May 2025, In: Journal of Food Engineering. 392, 112474.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Transforming food supply chains through digital tracking and monitoring technologies
Zhou, X., Tang, J., Jacobs, T. L. & Saguy, I. S., Sep 2025, In: Trends in Food Science and Technology. 163, 105142.Research output: Contribution to journal › Review article › peer-review
6 Scopus citations -
Colorimetric Quick Response (QR) Tags and Other Time-Temperature Indicators (TTIs) for Remote Quality Assessment: Theoretical Kinetics Aspects
Peleg, M. & Saguy, I. S., Sep 2024, In: Food Engineering Reviews. 16, 3, p. 356-370 15 p.Research output: Contribution to journal › Article › peer-review
3 Scopus citations -
Correction to: Emerging challenges and opportunities in innovating food science technology and engineering education (npj Science of Food, (2024), 8, 1, (5), 10.1038/s41538-023-00243-w)
Saguy, I. S., Silva, C. L. M. & Cohen, E., Dec 2024, In: npj Science of Food. 8, 1, 12.Research output: Contribution to journal › Comment/debate
Open Access1 Scopus citations -
Editorial: Health, science and innovation for the future of food system
Poli, G., Charron, M., Agostoni, C. & Saguy, I. S., 2024, In: Frontiers in Nutrition. 11, 1462890.Research output: Contribution to journal › Editorial
Open Access