Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 12 Responsible Consumption and Production
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Dive into the research topics where Yaakov Nahmias is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Comment on “Environmental Impacts of Cultured Meat: A Cradle-to-Gate Life Cycle Assessment”
Swartz, E., Nahmias, Y. & Tuomisto, H. L., 21 Nov 2025, In: ACS Food Science and Technology. 5, 11, p. 4436-4437 2 p.Research output: Contribution to journal › Comment/debate
Open Access -
Spontaneous immortalization of bovine fibroblasts following long-term expansion offers a non-transformed cell source for cultivated beef
Pasitka, L., Cohen, M., Regenbaum, S., Ehrlich, A., Gildor, B., Gold, A. & Nahmias, Y., Nov 2025, In: Nature Food. 6, 11, p. 1079-1094 16 p.Research output: Contribution to journal › Article › peer-review
2 Scopus citations -
Empirical economic analysis shows cost-effective continuous manufacturing of cultivated chicken using animal-free medium
Pasitka, L., Wissotsky, G., Ayyash, M., Yarza, N., Rosoff, G., Kaminker, R. & Nahmias, Y., Aug 2024, In: Nature Food. 5, 8, p. 693-702 10 p.Research output: Contribution to journal › Article › peer-review
34 Scopus citations -
Metamaterial-based injection molding for the cost-effective production of whole cuts
Ghosheh, M., Ehrlich, A., Fischer, A., Pasitka, L., Cohen, M. & Nahmias, Y., Dec 2024, In: Nature Communications. 15, 1, 10767.Research output: Contribution to journal › Article › peer-review
Open Access6 Scopus citations -
Author Correction: Spontaneous immortalization of chicken fibroblasts generates stable, high-yield cell lines for serum-free production of cultured meat (Nature Food, (2022), 4, 1, (35-50), 10.1038/s43016-022-00658-w)
Pasitka, L., Cohen, M., Ehrlich, A., Gildor, B., Reuveni, E., Ayyash, M., Wissotsky, G., Herscovici, A., Kaminker, R., Niv, A., Bitcover, R., Dadia, O., Rudik, A., Voloschin, A., Shimoni, M., Cinnamon, Y. & Nahmias, Y., Jan 2023, In: Nature Food. 4, 1, p. 124 1 p.Research output: Contribution to journal › Comment/debate
Open Access2 Scopus citations