β-carotene bioavailability from differently processed carrot meals in human ileostomy volunteers

Keyphrases

• Carrot 100%
• Carotene 100%
• Ileostomy 100%
• Carotenoids 50%
• Puree 40%
• Test Meal 20%
• Single Meal 20%
• Beneficial Effects 10%
• Gastrointestinal Transit 10%
• Effluent 10%
• Carotene Content 10%
• Mass Balance Calculation 10%
• Lag Phase 10%
• Sunflower Oil 10%
• Skim Milk 10%
• Fruit Consumption 10%
• Raw Vegetables 10%
• Plasma Response 10%
• Fresh Food 10%
• Vegetable Consumption 10%
• Plasma Profile 10%
• Processed Foods 10%
• Milk Yogurt 10%
• Mass Transit 10%

Food Science

• Carotene 100%
• Carotenoid 71%
• High Performance Liquid Chromatography 14%
• Raw Vegetable 14%
• Yogurt 14%
• Processed Food 14%
• Fruit Consumption 14%
• Vegetable Consumption 14%