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β-Glucan and Inulin Estimated Intake Are Associated With Reduced Risk of Crohn's Disease, Improved Gut Barrier and Systemic Inflammation Markers, and Multi-Omic Signatures in a High-Risk Cohort

  • CCC-GEM Consortium

Research output: Contribution to journal › Article › peer-review

2 Scopus citations

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Food Science

Biochemistry, Genetics and Molecular Biology

Immunology and Microbiology

Medicine and Dentistry