5-ASA and or lycopene decrease the oxidative stress and inflammatory reaction induced with iron supplementation

R Reifen; A Nissenkorn; Z Matas; L Zeidel; Z Berkovitz; A Levine; Y Bujanover

5-ASA and or lycopene decrease the oxidative stress and inflammatory reaction induced with iron supplementation

R Reifen, A Nissenkorn, Z Matas, L Zeidel, Z Berkovitz, A Levine, Y Bujanover

Research output: Contribution to journal › Meeting Abstract › peer-review

Original language	American English
Pages (from-to)	A804-A804
Number of pages	1
Journal	Gastroenterology
Volume	116
Issue number	4
State	Published - Apr 1999

Cite this

@article{d9d62aa49f794416936b33090c581377,

title = "5-ASA and or lycopene decrease the oxidative stress and inflammatory reaction induced with iron supplementation",

author = "R Reifen and A Nissenkorn and Z Matas and L Zeidel and Z Berkovitz and A Levine and Y Bujanover",

year = "1999",

month = apr,

language = "American English",

volume = "116",

pages = "A804--A804",

journal = "Gastroenterology",

issn = "0016-5085",

publisher = "W.B. Saunders Ltd",

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TY - JOUR

T1 - 5-ASA and or lycopene decrease the oxidative stress and inflammatory reaction induced with iron supplementation

AU - Reifen, R

AU - Nissenkorn, A

AU - Matas, Z

AU - Zeidel, L

AU - Berkovitz, Z

AU - Levine, A

AU - Bujanover, Y

PY - 1999/4

Y1 - 1999/4

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M3 - Meeting Abstract

SN - 0016-5085

VL - 116

SP - A804-A804

JO - Gastroenterology

JF - Gastroenterology

IS - 4

ER -

5-ASA and or lycopene decrease the oxidative stress and inflammatory reaction induced with iron supplementation

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