| Original language | English |
|---|---|
| Pages (from-to) | 358-370 |
| Number of pages | 13 |
| Journal | Journal of Nutrition |
| Volume | 91 |
| Issue number | 3 |
| DOIs | |
| State | Published - Mar 1967 |
A comparative study of the nutritional and physiological significance of pure soybean trypsin inhibitors and of ethanol-extracted soybean meals in chicks and rats.
A. Gertler*, Y. Birk, A. Bondi
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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