A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study

Lorenzo M. Donini*, Sandro Dernini, Denis Lairon, Lluis Serra-Majem, Marie Josèphe Amiot, Valeria del Balzo, Anna Maria Giusti, Barbara Burlingame, Rekia Belahsen, Giuseppe Maiani, Angela Polito, Aida Turrini, Federica Intorre, Antonia Trichopoulou, Elliot M. Berry

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

66 Scopus citations

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Food Science