A correlation between the proton stretching vibration red shift and the hydrogen bond length in polycrystalline amino acids and peptides

Keyphrases

• Amino Acids 100%
• Proton 100%
• Hydrogen Bonds (H-bonds) 100%
• Glycine 100%
• Stretching Vibration 100%
• Hydrogen Bond Lengths 100%
• Gas Phase 50%
• Low Temperature 50%
• Stretching Mode 50%
• Tyrosine 50%
• Threonine 50%
• FTIR Spectra 50%
• H-bond Length 50%
• Nucleosides 50%
• Crystalline Structure 50%
• L-glutamine 50%
• H-bond Network 50%
• Binary Gas 50%
• Complex Carbohydrates 50%
• H Phase 50%
• H-bonded Complex 50%
• DL-serine 50%

Chemistry

• Bond Length 100%
• Red 100%
• Stretching Vibration 100%
• Hydrogen Bond 100%
• Amino Acid 100%
• Purity 25%
• Crystal Structure 25%
• Ammonia 25%
• Nucleoside 25%
• L-Tyrosine 25%
• L-Glutamine 25%
• L-Threonine 25%
• formation 25%
• Fourier Transform Infrared Spectroscopy 25%
• Table Salt 25%
• Serine 25%