A new isoflavone from soya beans

M. Naim*, B. Gestetner, I. Kirson, Y. Birk, A. Bondi

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

96 Scopus citations

Abstract

A new isoflavone was isolated from soya beans and shown to be 7,4′-dihydroxy, 6-methoxyisoflavone, for which the name glycitein is proposed.

Original languageEnglish
Pages (from-to)169-170
Number of pages2
JournalPhytochemistry
Volume12
Issue number1
DOIs
StatePublished - Jan 1973

Keywords

  • Glycine max
  • glyciteine.
  • isoflavone

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