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A new isoflavone from soya beans
M. Naim
*
, B. Gestetner
, I. Kirson
, Y. Birk
, A. Bondi
*
Corresponding author for this work
Institute of Biochemistry, Food Science and Nutrition
Research output
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Article
›
peer-review
97
Scopus citations
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Keyphrases
Isoflavones
100%
Soya Bean
100%
Glycitein
50%
Methoxyflavones
50%
Chemistry
Isoflavone
100%
Methoxyisoflavone
50%
Glycitein
50%