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A proinflammatory genetic profile increases the risk for chronic atrophic gastritis and gastric carcinoma

  • Jose Carlos Machado*
  • , Céu Figueiredo
  • , Paulo Canedo
  • , Paul Pharoah
  • , Ralph Carvalho
  • , Sérgio Nabais
  • , Catarina Castro Alves
  • , Maria Luisa Campos
  • , Leen Jan Van Doorn
  • , Carlos Caldas
  • , Raquel Seruca
  • , Fatima Carneiro
  • , Manuel Sobrinho-Simões
  • *Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

463 Scopus citations

Abstract

Background & Aims: Pro-inflammatory polymorphisms within the genes interleukin (IL)-1B and IL-1RN are associated with risk for gastric carcinoma (GC) in Helicobacter pylori-infected individuals. We aimed to determine the association between variation of the tumor necrosis factor (TNF)-α gene and the risk for chronic atrophic gastritis (CAG) and GC. We also investigated the extent to which the combined effect of proinflammatory genetic polymorphisms (IL-1B, IL-1RN, and TNF-α), and the combined effect of TNF-α and bacterial genotypes each influence such a risk. Methods: In a case-control study including 306 controls, 221 individuals with chronic gastritis, and 287 GC patients, the TNF-α-308 and IL-1B-511 bi-allelic polymorphisms, the IL-1RN variable number of tandem repeats (VNTR), and the H. pylori genes vacA (s and m regions) and cagA were genotyped. Results: We found that carriers of the TNF-α-308*A allele are at increased risk for GC development with an odds ratio (OR) of 1.9 (95% confidence interval [CI], 1.3-2.7). For both CAG and GC, the odds of developing disease increased with the number of highrisk genotypes. Individuals carrying high-risk genotypes at the 3 loci are at increased risk for CAG and GC with an OR of 5.8 (95% CI, 1.1-31.0) and 9.7 (95% CI, 2.6-36.0), respectively. The risk for GC was not affected significantly by the combination of bacterial and TNF-α-308 genotypes. Conclusions: These findings show that a proinflammatory polymorphism in the TNF-α gene is associated with increased risk for GC, and that it is possible to define a specific genetic profile associated with highest risk for CAG and GC.

Original languageEnglish
Pages (from-to)364-371
Number of pages8
JournalGastroenterology
Volume125
Issue number2
DOIs
StatePublished - 1 Aug 2003
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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