Skip to main navigation
Skip to search
Skip to main content
Sort by
Keyphrases
Au Nanoparticles (AuNPs)
100%
Gold Surface
100%
Time Assessment
100%
Real-time Quantification
100%
Surface Plasmon Resonance
75%
Histidine
75%
Amino Acids
50%
Resonance Measurement
50%
Charged Residue
50%
Tripeptide
50%
Histidine Residue
50%
Binding Potency
50%
Inhibitor Protein
25%
Negatively Charged
25%
Competition Assay
25%
Aromatics
25%
Binding Affinity
25%
Protein-protein Interaction
25%
Positively Charged
25%
Binding Mechanism
25%
Protein Adsorption
25%
Model Surfaces
25%
Natural Systems
25%
Inorganic Surfaces
25%
Modified Surface
25%
Experimental Values
25%
Localized Surface Plasmon Resonance
25%
Binding Residues
25%
Au Surface
25%
Binding Kinetics
25%
Natural Amino Acids
25%
TEM-1
25%
β-lactamase Inhibitor
25%
Wide Applicability
25%
Single-crystalline
25%
Surface Plasmon Resonance Spectroscopy
25%
Ellipsometry
25%
(111)-oriented
25%
Au Islands
25%
Continuum Solvent Model
25%
Artificial Systems
25%
Polypeptide Chain
25%
Timelike Surface
25%
Chemistry
Histidine
100%
Peptide
100%
Nanoparticle
80%
Surface Plasmon Resonance
60%
Amino Acid
60%
Tripeptide
40%
Kd
20%
Chemical Kinetics Characteristics
20%
Surface Plasmon Resonance Spectroscopy
20%
Adsorption of Protein
20%
Ellipsometry
20%
Localized Surface Plasmon Resonance
20%
Fourier Transform Infrared Spectroscopy
20%
Polypeptide
20%
Protein-Protein Interaction
20%
Pharmacology, Toxicology and Pharmaceutical Science
Histidine
100%
Peptides and Proteins
100%
Surface Plasmon Resonance
80%
Gold Nanoparticle
80%
Amino Acid
60%
Tripeptide
40%
Polypeptide
20%
Penicillinase
20%
Inhibitor Protein
20%
Localized Surface Plasmon
20%
Peptide
20%
Biochemistry, Genetics and Molecular Biology
Histidine
100%
Peptide
100%
Surface Plasmon Resonance
80%
Amino Acids
60%
Tripeptide
40%
Binding Affinity
20%
Protein-Protein Interaction
20%
Binding Residue
20%
Immunology and Microbiology
Peptides
100%
Histidine
100%
Surface Plasmon Resonance
80%
Amino Acid
60%
Binding Affinity
20%
Protein Protein Interaction
20%
Adsorption of Protein
20%
Food Science
Histidine
100%
Peptide
100%
Surface Plasmon Resonance
80%
Amino Acid
60%
Protein-Protein Interaction
20%