Absorption of Protein, Fatty Acids and Minerals in Young Turkeys Under Heat and Cold Stress

1. Absorption of protein, fatty acids, calcium, phosphate and potassium by young turkeys maintained at thermoneutral (24 °C), hot (35 °C) and cold (8 °C) conditions was examined. 2. Non-acclimatised, heat-stressed birds absorbed less potassium and phosphate, whereas absorption of nitrogen, fatty acids and calcium was not altered, as compared with birds at 24 °C. Non-acclimatised, cold-stressed birds absorbed less calcium than control birds and more nitrogen than non-acclimatised, heat-stressed birds. 3. Heat acclimatisation might reduce the adverse effect of heat stress on potassium and phosphate absorption.