Additional ways to diminish the deleterious effects of red meat

Shlomit Gorelik; Joseph Kanner; Ron Kohen

doi:10.1001/archinternmed.2012.3638

Additional ways to diminish the deleterious effects of red meat

Shlomit Gorelik
, Joseph Kanner
, Ron Kohen^*

^*Corresponding author for this work

School of Pharmacy

Research output: Contribution to journal › Comment/debate

1 Scopus citations

Original language	English
Pages (from-to)	1424-1425
Number of pages	2
Journal	Archives of Internal Medicine
Volume	172
Issue number	18
DOIs	https://doi.org/10.1001/archinternmed.2012.3638
State	Published - 8 Oct 2012

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10.1001/archinternmed.2012.3638

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Additional ways to diminish the deleterious effects of red meat

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