ADVANCES IN OPTIMIZATION OF FOOD DEHYDRATION WITH RESPECT TO QUALITY RETENTION.

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Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

3 Scopus citations

Original language	English
Title of host publication	Unknown Host Publication Title
Publisher	Hemisphere Publ Corp
Pages	303-307
Number of pages	5
ISBN (Print)	0891164448, 9780891164449
DOIs	https://doi.org/10.1007/978-3-662-21830-3_39
State	Published - 1985
Externally published	Yes

Access to Document

@inproceedings{b7e1c36548d04230b3578a1e63a0dc27,

title = "ADVANCES IN OPTIMIZATION OF FOOD DEHYDRATION WITH RESPECT TO QUALITY RETENTION.",

author = "Marcus Karel and Israel Saguy and Mishkin, \{Martin A.\}",

year = "1985",

doi = "10.1007/978-3-662-21830-3\_39",

language = "אנגלית",

isbn = "0891164448",

publisher = "Hemisphere Publ Corp",

pages = "303--307",

booktitle = "Unknown Host Publication Title",

}

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T1 - ADVANCES IN OPTIMIZATION OF FOOD DEHYDRATION WITH RESPECT TO QUALITY RETENTION.

AU - Karel, Marcus

AU - Saguy, Israel

AU - Mishkin, Martin A.

PY - 1985

Y1 - 1985

UR - https://www.scopus.com/pages/publications/0022287309

U2 - 10.1007/978-3-662-21830-3_39

DO - 10.1007/978-3-662-21830-3_39

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AN - SCOPUS:0022287309

SN - 0891164448

SN - 9780891164449

SP - 303

EP - 307

BT - Unknown Host Publication Title

PB - Hemisphere Publ Corp

ER -