Alcohol beverages and biochemical changes in blood

Shela Gorinstein; Simon Trakhtenberg

doi:10.1080/13556210310001646420

Alcohol beverages and biochemical changes in blood

Shela Gorinstein^*
, Simon Trakhtenberg

^*Corresponding author for this work

School of Pharmacy

Research output: Contribution to journal › Review article › peer-review

3 Scopus citations

Abstract

Coronary atherosclerosis is the major cause of death in western civilization: one of every three in men as well as in women. It was shown that diets supplemented with moderate quantities of alcoholic beverages could lead to positive biochemical changes in blood of the consumers, which are regarded widely as indicators of improved prevention of atherosclerosis. This review summarizes the recent epidemiological, experimental and clinical investigations concerning mainly the plasma biochemical changes in lipid levels, anticoagulant and antioxidant activities.

Original language	English
Pages (from-to)	445-454
Number of pages	10
Journal	Addiction Biology
Volume	8
Issue number	4
DOIs	https://doi.org/10.1080/13556210310001646420
State	Published - Dec 2003

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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10.1080/13556210310001646420

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title = "Alcohol beverages and biochemical changes in blood",

abstract = "Coronary atherosclerosis is the major cause of death in western civilization: one of every three in men as well as in women. It was shown that diets supplemented with moderate quantities of alcoholic beverages could lead to positive biochemical changes in blood of the consumers, which are regarded widely as indicators of improved prevention of atherosclerosis. This review summarizes the recent epidemiological, experimental and clinical investigations concerning mainly the plasma biochemical changes in lipid levels, anticoagulant and antioxidant activities.",

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AB - Coronary atherosclerosis is the major cause of death in western civilization: one of every three in men as well as in women. It was shown that diets supplemented with moderate quantities of alcoholic beverages could lead to positive biochemical changes in blood of the consumers, which are regarded widely as indicators of improved prevention of atherosclerosis. This review summarizes the recent epidemiological, experimental and clinical investigations concerning mainly the plasma biochemical changes in lipid levels, anticoagulant and antioxidant activities.

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Alcohol beverages and biochemical changes in blood

Abstract

UN SDGs

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