AN EQUATION CORRELATING SHELF LIFE OF DEHYDRATED VEGETABLE PRODUCTS WITH STORAGE CONDITIONS

R. VILLOTA; I. SAGUY; M. KAREL

doi:10.1111/j.1365-2621.1980.tb02627.x

AN EQUATION CORRELATING SHELF LIFE OF DEHYDRATED VEGETABLE PRODUCTS WITH STORAGE CONDITIONS

R. VILLOTA^*, I. SAGUY, M. KAREL

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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Abstract

A correlation of time of failure and storage conditions was established for two classes of dehydrated products, namely vegetables and vegetable powders. Mathematical models developed were based on data reported in the literature for products stored in air or nitrogen with failure due to off‐flavors or changes in color. A general mathematical model, in accord with theoretical considerations was found to be applicable in all cases studied.

Original language	English
Pages (from-to)	398-399
Number of pages	2
Journal	Journal of Food Science
Volume	45
Issue number	2
DOIs	https://doi.org/10.1111/j.1365-2621.1980.tb02627.x
State	Published - Mar 1980
Externally published	Yes

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10.1111/j.1365-2621.1980.tb02627.x

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abstract = "A correlation of time of failure and storage conditions was established for two classes of dehydrated products, namely vegetables and vegetable powders. Mathematical models developed were based on data reported in the literature for products stored in air or nitrogen with failure due to off‐flavors or changes in color. A general mathematical model, in accord with theoretical considerations was found to be applicable in all cases studied.",

author = "R. VILLOTA and I. SAGUY and M. KAREL",

year = "1980",

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AN EQUATION CORRELATING SHELF LIFE OF DEHYDRATED VEGETABLE PRODUCTS WITH STORAGE CONDITIONS

Abstract

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