Analysis of Furaneol in tomato using dynamic headspace sampling with sodium sulfate

Ron G. Buttery; Gary R. Takeoka; Michael Naim; Haim Rabinowitch; Youngla Nam

doi:10.1021/jf0105236

Analysis of Furaneol in tomato using dynamic headspace sampling with sodium sulfate

Ron G. Buttery^*, Gary R. Takeoka, Michael Naim, Haim Rabinowitch, Youngla Nam

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

31 Scopus citations

Abstract

High-flow dynamic headspace sampling with excess anhydrous sodium sulfate was found to be an effective method of isolating Furaneol from fresh tomatoes. Quantitative analysis was carried out by gas chromatography using maltol as internal standard. Furaneol was found in the highest concentrations (660-1100 ppb) in the summer crop of home-grown tomatoes and in some of the greenhouse hydroponically grown tomatoes, which are ripened on the plant before being transported to the supermarkets. Furaneol was found in the lowest concentrations (38-180 ppb) in the common ethylene-ripened, field-grown, supermarket tomatoes.

Original language	English
Pages (from-to)	4349-4351
Number of pages	3
Journal	Journal of Agricultural and Food Chemistry
Volume	49
Issue number	9
DOIs	https://doi.org/10.1021/jf0105236
State	Published - 2001

Keywords

Analysis
Concentration
Dynamic headspace
Furaneol
Tomato

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10.1021/jf0105236

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title = "Analysis of Furaneol in tomato using dynamic headspace sampling with sodium sulfate",

abstract = "High-flow dynamic headspace sampling with excess anhydrous sodium sulfate was found to be an effective method of isolating Furaneol from fresh tomatoes. Quantitative analysis was carried out by gas chromatography using maltol as internal standard. Furaneol was found in the highest concentrations (660-1100 ppb) in the summer crop of home-grown tomatoes and in some of the greenhouse hydroponically grown tomatoes, which are ripened on the plant before being transported to the supermarkets. Furaneol was found in the lowest concentrations (38-180 ppb) in the common ethylene-ripened, field-grown, supermarket tomatoes.",

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AU - Buttery, Ron G.

AU - Takeoka, Gary R.

AU - Naim, Michael

AU - Rabinowitch, Haim

AU - Nam, Youngla

PY - 2001

Y1 - 2001

N2 - High-flow dynamic headspace sampling with excess anhydrous sodium sulfate was found to be an effective method of isolating Furaneol from fresh tomatoes. Quantitative analysis was carried out by gas chromatography using maltol as internal standard. Furaneol was found in the highest concentrations (660-1100 ppb) in the summer crop of home-grown tomatoes and in some of the greenhouse hydroponically grown tomatoes, which are ripened on the plant before being transported to the supermarkets. Furaneol was found in the lowest concentrations (38-180 ppb) in the common ethylene-ripened, field-grown, supermarket tomatoes.

AB - High-flow dynamic headspace sampling with excess anhydrous sodium sulfate was found to be an effective method of isolating Furaneol from fresh tomatoes. Quantitative analysis was carried out by gas chromatography using maltol as internal standard. Furaneol was found in the highest concentrations (660-1100 ppb) in the summer crop of home-grown tomatoes and in some of the greenhouse hydroponically grown tomatoes, which are ripened on the plant before being transported to the supermarkets. Furaneol was found in the lowest concentrations (38-180 ppb) in the common ethylene-ripened, field-grown, supermarket tomatoes.

KW - Analysis

KW - Concentration

KW - Dynamic headspace

KW - Furaneol

KW - Tomato

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JF - Journal of Agricultural and Food Chemistry

IS - 9

ER -

Analysis of Furaneol in tomato using dynamic headspace sampling with sodium sulfate

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Keywords

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