Analysis of sucrose fatty acid esters composition by hplc

V. R. Kaufman; N. Garti

doi:10.1080/01483918108068805

Analysis of sucrose fatty acid esters composition by hplc

V. R. Kaufman, N. Garti

Institute of Chemistry

Research output: Contribution to journal › Article › peer-review

16 Scopus citations

Abstract

Two procedures for quantitative analysis of sucrose fatty acid esters composition using HPLC are described. A reversed-phase column (RP-18) was used. The mobile phases consist of: a) methanol (95%) and isopropanol (5%); b) methanol (95%) and water (5%) using UV and RI detectors.

Original language	English
Pages (from-to)	1195-1205
Number of pages	11
Journal	Journal of Liquid Chromatography
Volume	4
Issue number	7
DOIs	https://doi.org/10.1080/01483918108068805
State	Published - 1 Jan 1981

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Analysis of sucrose fatty acid esters composition by hplc

Abstract

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