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Keyphrases
Analytical Method
100%
Kiwifruit
100%
Fruit Cultivars
100%
Actinidia Arguta
100%
Actinidia Deliciosa
100%
Actinidia Eriantha
100%
Hardy Kiwifruit
85%
Protein Pattern
57%
Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis (SDS-PAGE)
42%
Fourier Transform Infrared Spectroscopy (FT-IR)
42%
Genotype
14%
Cluster Analysis
14%
NMR Spectroscopy
14%
Nuclear Magnetic Resonance
14%
Similarity Matrix
14%
Cultivar Groups
14%
Analysis of Similarity (ANOSIM)
14%
Lyophilization
14%
Protein Composition
14%
Protein Profile
14%
Two-pair
14%
Nuclear Magnetic Resonance Spectra
14%
After Harvest
14%
Unweighted Pair Group Method with Arithmetic Mean (UPGMA)
14%
Band Intensity
14%
Morphological Description
14%
Actinidia Species
14%
Fruit Flesh
14%
Bingo
14%
Mean Algorithm
14%
Intervarietal Polymorphism
14%
Food Analysis
14%
Main Compounds
14%
Agricultural and Biological Sciences
Cultivar
100%
Actinidia chinensis
100%
Actinidia arguta
100%
Actinidia deliciosa
100%
Actinidia eriantha
100%
Seeds
33%
Polyacrylamide Gel Electrophoresis
25%
NMR Spectroscopy
25%
Cluster Analysis
8%
Fingerprint
8%
Dendrogram
8%
Actinidia
8%
Biochemistry, Genetics and Molecular Biology
Cultivar
100%
Actinidia
100%
Polyacrylamide Gel Electrophoresis
25%
Infrared Radiation
25%
Morphology
8%
Phylogenetic Tree
8%
Cluster Analysis
8%
Nuclear Magnetic Resonance Spectroscopy
8%
Food Science
Sodium
100%
Food Analysis
33%