Animals and human society in Asia: an overview and premises

Rotem Kowner, Guy Bar-Oz, Michal Biran, Meir Shahar, Gideon Shelach-Lavi

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review


This introductory chapter explores the four main themes of the book: hunting and domestication, animals as food, animals at war, and animals in culture and religion in their Asian context. It suggests that, first, due to its intensive and relatively advanced human settlement since prehistorical times and to the wide variety of animals available, Asia had been the cradle of animal domestication and consequently of the use of these animals for food and for military purposes. Second, due to its extreme diversity of ecosystems, human cultures, and animals (and domesticated animals in particular), Asia offers an ideal laboratory for examining their interaction with regard to human–animal relations. Third, there have been mutual influences and often also close ties between the various areas of the Asian continent with respect to the use of animals and the attitudes toward them. Fourth, the use of animals for food and for other various utilitarian purposes remains a major concern in Asia in modern times and even today. Fifth, and finally, as the cradle of the world’s major religions, Asia has been a major site for the emergence of moral teachings and ethical guidance on the treatment of animals and on attitudes toward them, and consequently their legacy still affects the lives of billions of humans to this very day.
Original languageAmerican English
Title of host publicationAnimals and human society in Asia
Subtitle of host publicationhistorical, cultural and ethical perspectives
EditorsRotem Kowner, Guy Bar-Oz, Michal Biran, Meir Shahar, Gideon Shelach-Lavi
Place of PublicationCham, Switzerland
PublisherPalgrave Macmillan
Number of pages29
ISBN (Electronic)9783030243630, 303024363X
ISBN (Print)9783030243623, 3030243621
StatePublished - 2019

Publication series

NameThe Palgrave Macmillan animal ethics series


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