Anthocyanins, total polyphenols and antioxidant activity in amaranth and quinoa seeds and sprouts during their growth

Paweł Paśko*, Henryk Bartoń, Paweł Zagrodzki, Shela Gorinstein, Maria Fołta, Zofia Zachwieja

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

364 Scopus citations

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Keyphrases

Food Science

Pharmacology, Toxicology and Pharmaceutical Science