Antimalarial properties of soy-bean fat emulsions

E. Deharo, M. Krugliak, D. Baccam, H. Ginsburg*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

9 Scopus citations

Abstract

Intralipid® and Ivelip® are commercial preparations of soy-bean lipid extracts used for intravenous supplementation of lipids in various clinical conditions. They were found to inhibit the growth of Plasmodium falciparum in culture with an IC50 of 8.07 ± 2.13 and 13.32 ± 2.05 mg.ml-1, respectively. Intralipid® rapidly and efficiently inhibited nucleic acid synthesis in cultured P. falciparum, exhibiting full inhibitory activity in less than 2 h. Ivelip® injected intraperitoneally, was found by the 4-day suppressive test to be active in vivo against P. vinckei petteri within the normal recommended regimen for dietary lipid supply (0.5-4 g.kg-1), but it was impossible to obtain a radical cure even with very high doses (6.4 g.kg-1). Ivelip® was less effective against P. berghei and P. yoelii nigeriensis. As Ivelip® showed no interference with the antimalarial activity of chloroquine, it could be considered for use in the treatment of severe human malaria in association with 4-aminoquinolines to expedite the clearance of parasites.

Original languageEnglish
Pages (from-to)1457-1462
Number of pages6
JournalInternational Journal for Parasitology
Volume25
Issue number12
DOIs
StatePublished - Dec 1995

Keywords

  • drug
  • malaria
  • P. berghei
  • P. vinckei petteri
  • P. yoelii nigeriensis
  • Plasmodium falciparum
  • soy-bean fat emulsion

Fingerprint

Dive into the research topics of 'Antimalarial properties of soy-bean fat emulsions'. Together they form a unique fingerprint.

Cite this