Agriculture & Biology
microbiological quality
97%
breast milk
96%
antimicrobial properties
95%
ions
64%
Staphylococcus epidermidis
56%
Bacillus cereus
35%
milk banks
18%
zinc
17%
cells
14%
coagulase negative staphylococci
14%
bacterial contamination
13%
pasteurization
12%
food pathogens
12%
Israel
11%
Gram-positive bacteria
11%
flagellum
11%
mechanism of action
9%
anti-infective agents
8%
scanning electron microscopy
8%
milk
7%
bacteria
6%
infection
5%
dosage
5%
sampling
4%
Medicine & Life Sciences
Human Milk
100%
Ions
74%
Tissue Donors
70%
Staphylococcus epidermidis
47%
Bacillus cereus
39%
Zinc
28%
Milk Banks
17%
Pasteurization
15%
Flagella
12%
Coagulase
11%
Israel
11%
Gram-Positive Bacteria
11%
Neonatal Intensive Care Units
10%
Staphylococcus
10%
Growth
10%
Electron Scanning Microscopy
9%
Premature Infants
9%
Milk
9%
Cattle
8%
Food
7%
Bacteria
6%
Safety
5%
Therapeutics
4%
Infections
4%
Child
4%
Population
3%
Social Sciences
donation
95%
bank
81%
infant
75%
environmental pollution
47%
evaluation
41%
Israel
37%
food
31%