Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.)

Anat Solomon, Sara Golubowicz, Zeev Yablowicz, Shlomo Grossman, Margalit Bergman, Hugo E. Gottlieb, Arie Altman, Zohar Kerem*, Moshe A. Flaishman

*Corresponding author for this work

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Keyphrases

Food Science

Immunology and Microbiology