Antioxidant properties and bioactive constituents of some rare exotic Thai fruits and comparison with conventional fruits. In vitro and in vivo studies

  • Shela Gorinstein*
  • , Sumitra Poovarodom
  • , Hanna Leontowicz
  • , Maria Leontowicz
  • , Jacek Namiesnik
  • , Suchada Vearasilp
  • , Ratiporn Haruenkit
  • , Pramoj Ruamsuke
  • , Elena Katrich
  • , Zev Tashma
    • *Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

125 Scopus citations

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Food Science