| Original language | English |
|---|---|
| Title of host publication | Nutrition in a sustainable environment |
| Subtitle of host publication | proceedings of XV International Congress of Nutrition, IUNS Adelaide |
| Editors | Mark L. Wahlqvist, International Union of Nutritional Sciences |
| Place of Publication | London, Niigata-Shi, Japan |
| Publisher | Smith-Gordon ; Nishimura Co. |
| Pages | 218-221 |
| ISBN (Print) | 1854630520; 9781854630520 |
| State | Published - 1994 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
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