Associations of diet and lifestyle factors with common volatile organic compounds in exhaled breath of average-risk individuals

Agne Krilaviciute*, Marcis Leja, Annette Kopp-Schneider, Orna Barash, Salam Khatib, Haitham Amal, Yoav Y. Broza, Inese Polaka, Sergei Parshutin, Aiga Rudule, Hossam Haick, Hermann Brenner

*Corresponding author for this work

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Biochemistry, Genetics and Molecular Biology

Food Science

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Medicine and Dentistry

Pharmacology, Toxicology and Pharmaceutical Science