Author Correction: Spontaneous immortalization of chicken fibroblasts generates stable, high-yield cell lines for serum-free production of cultured meat (Nature Food, (2022), 4, 1, (35-50), 10.1038/s43016-022-00658-w)

L. Pasitka; M. Cohen; A. Ehrlich; B. Gildor; E. Reuveni; M. Ayyash; G. Wissotsky; A. Herscovici; R. Kaminker; A. Niv; R. Bitcover; O. Dadia; A. Rudik; A. Voloschin; M. Shimoni; Y. Cinnamon; Y. Nahmias

doi:10.1038/s43016-023-00692-2

Author Correction: Spontaneous immortalization of chicken fibroblasts generates stable, high-yield cell lines for serum-free production of cultured meat (Nature Food, (2022), 4, 1, (35-50), 10.1038/s43016-022-00658-w)

L. Pasitka, M. Cohen, A. Ehrlich, B. Gildor, E. Reuveni, M. Ayyash, G. Wissotsky, A. Herscovici, R. Kaminker, A. Niv, R. Bitcover, O. Dadia, A. Rudik, A. Voloschin, M. Shimoni, Y. Cinnamon, Y. Nahmias^*

^*Corresponding author for this work

Research output: Contribution to journal › Comment/debate

1 Scopus citations

Abstract

In the version of this article initially published, scale bars were misidentified in Fig. 1a (20, not 100 µm) and were omitted from Fig. 3f (500 µm) and 3h (100 µm (top row) and 10 mm (bottom row)). The errors have been corrected in the HTML and PDF versions of the article.

Original language	English
Pages (from-to)	124
Number of pages	1
Journal	Nature Food
Volume	4
Issue number	1
DOIs	https://doi.org/10.1038/s43016-023-00692-2
State	Published - Jan 2023

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© The Author(s), under exclusive licence to Springer Nature Limited 2023.

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Pasitka, L., Cohen, M., Ehrlich, A., Gildor, B., Reuveni, E., Ayyash, M., Wissotsky, G., Herscovici, A., Kaminker, R., Niv, A., Bitcover, R., Dadia, O., Rudik, A., Voloschin, A., Shimoni, M., Cinnamon, Y., & Nahmias, Y. (2023). Author Correction: Spontaneous immortalization of chicken fibroblasts generates stable, high-yield cell lines for serum-free production of cultured meat (Nature Food, (2022), 4, 1, (35-50), 10.1038/s43016-022-00658-w). Nature Food, 4(1), 124. https://doi.org/10.1038/s43016-023-00692-2

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abstract = "In the version of this article initially published, scale bars were misidentified in Fig. 1a (20, not 100 µm) and were omitted from Fig. 3f (500 µm) and 3h (100 µm (top row) and 10 mm (bottom row)). The errors have been corrected in the HTML and PDF versions of the article.",

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Pasitka, L, Cohen, M, Ehrlich, A, Gildor, B, Reuveni, E, Ayyash, M, Wissotsky, G, Herscovici, A, Kaminker, R, Niv, A, Bitcover, R, Dadia, O, Rudik, A, Voloschin, A, Shimoni, M, Cinnamon, Y & Nahmias, Y 2023, 'Author Correction: Spontaneous immortalization of chicken fibroblasts generates stable, high-yield cell lines for serum-free production of cultured meat (Nature Food, (2022), 4, 1, (35-50), 10.1038/s43016-022-00658-w)', Nature Food, vol. 4, no. 1, pp. 124. https://doi.org/10.1038/s43016-023-00692-2

Author Correction: Spontaneous immortalization of chicken fibroblasts generates stable, high-yield cell lines for serum-free production of cultured meat (Nature Food, (2022), 4, 1, (35-50), 10.1038/s43016-022-00658-w). / Pasitka, L.; Cohen, M.; Ehrlich, A. et al.
In: Nature Food, Vol. 4, No. 1, 01.2023, p. 124.

Research output: Contribution to journal › Comment/debate

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AU - Cohen, M.

AU - Ehrlich, A.

AU - Gildor, B.

AU - Reuveni, E.

AU - Ayyash, M.

AU - Wissotsky, G.

AU - Herscovici, A.

AU - Kaminker, R.

AU - Niv, A.

AU - Bitcover, R.

AU - Dadia, O.

AU - Rudik, A.

AU - Voloschin, A.

AU - Shimoni, M.

AU - Cinnamon, Y.

AU - Nahmias, Y.

PY - 2023/1

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Author Correction: Spontaneous immortalization of chicken fibroblasts generates stable, high-yield cell lines for serum-free production of cultured meat (Nature Food, (2022), 4, 1, (35-50), 10.1038/s43016-022-00658-w)

Abstract

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