Biotechnology and food ingredients

Israel Goldberg (Editor), Richard A. Williams (Editor)

Research output: Book/ReportBook

Original languageAmerican English
Place of PublicationNew York
PublisherVan Nostrand Reinhold
ISBN (Print)0442002726
StatePublished - 1991

Keywords

  • Food -- Biotechnology
  • מזון ביוטכנולוגיה
  • الغذاء التكنولوجيا الحيوية

Cite this