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Bitter mouth-rinse affects emotions
Nitzan Dubovski
,
Eyal Ert
*
,
Masha Y. Niv
*
Corresponding author for this work
Department of Environmental Economics and Management
Institute of Biochemistry, Food Science and Nutrition
Research output
:
Contribution to journal
›
Article
›
peer-review
25
Scopus citations
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Keyphrases
Bitter
100%
Mouthwash
100%
Quinine
40%
Sweet
40%
Sense of Taste
20%
Bitter Taste
20%
Sucrose Solution
20%
Food Consumption
20%
Risk Aversion
20%
Bitter Compounds
20%
Avoidance Behavior
20%
Sweet Taste
20%
Mistrust
20%
Behavioral Task
20%
Propylthiouracil
20%
Aversive Taste
20%
Water Control
20%
Oral Exposure
20%
Mixture Solution
20%
Nutritious Food
20%
Medicine and Dentistry
Mouthwash
100%
Positive and Negative Affect Schedule
100%
Food Intake
50%
Ingestion
50%
Aversion
50%
Propylthiouracil
50%
Nutritive Food
50%
Sensation of Taste
50%
Oral
50%
Food Science
Bitter Taste
100%
Sensation of Taste
85%
Nutritive Food
14%
Sweetness
14%
Sucrose
14%
Sucrose Solution
14%
Neuroscience
Sensation of Taste
100%
Behavior (Neuroscience)
14%
Propylthiouracil
14%
Aversion
14%
Psychology
Mood
100%