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Broccoli consumption attenuates inflammation and modulates gut microbiome composition and gut integrity-related factors in mice fed with a high-fat high-cholesterol diet

  • Gil Zandani
  • , Sarit Anavi-Cohen
  • , Noa Sela
  • , Abraham Nyska
  • , Zecharia Madar*
    • *Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

9 Scopus citations

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