Catabolism of indole‐3‐acetic acid in citrus leaves: identification and characterization of indole‐3‐aldehyde oxidase

Leo Winer, Joseph Riov, Raphael Goren*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

9 Scopus citations

Abstract

A new enzyme, named indole‐3‐aldehyde oxidase (IAldO), was identified in citrus (Citrus sinensis L. Osbeck cv. Shamouti) leaves. The enzyme was partially purified by (NH4)2SO4 fractionation. Sephadex G‐200 gel filtration and DEAE‐cellulose ion exchange chromatography. IAldO catalyzes the oxidation of indole‐3‐aldehyde (IAld) to indole‐3‐carboxylic acid (ICA) with the production of H2O2. The enzyme is highly specific for IAld. The apparent KM of the enzyme for IAld is 19 μM. The optimum oxidation of IAld occurs at pH 7. 5. The molecular mass of the enzyme, as determined by Sepharose‐6B gel filtration, is about 200 kDa. Based on inhibitor studies, it is concluded that IAldO is not a flavin‐linked oxidase and there is no requirement for free sulfhydryl groups or divalent cations for maximum activity. The enzyme is strongly inhibited by benzaldehyde. Ethylene pretreatment, wounding and aging of leaf tissues did not affect enzyme activity, suggesting that the enzyme is constitutive in citrus tissues.

Original languageEnglish
Pages (from-to)220-226
Number of pages7
JournalPhysiologia Plantarum
Volume89
Issue number1
DOIs
StatePublished - Sep 1993

Keywords

  • Citrus sinensis
  • IAA
  • IAA catabolism
  • indole‐3‐aldehyde
  • indole‐3‐carboxylic acid

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