| Original language | English |
|---|---|
| Title of host publication | T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel |
| Publisher | Bloomsbury Publishing Plc. |
| Pages | 197-214 |
| Number of pages | 18 |
| ISBN (Electronic) | 9780567679819 |
| ISBN (Print) | 9780567679796 |
| State | Published - 1 Jan 2021 |
Ceramics in the Iron Age
*Corresponding author for this work
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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