TY - JOUR
T1 - Changes in anthocyanin concentration and composition in 'Jaguar' rose flowers due to transient high-temperature conditions
AU - Dela, Gal
AU - Or, Etti
AU - Ovadia, Rinat
AU - Nissim-Levi, Ada
AU - Weiss, David
AU - Oren-Shamir, Michal
PY - 2003/3/1
Y1 - 2003/3/1
N2 - Temperature plays a key role in affecting anthocyanin accumulation in plant tissue. In this study, we describe the impact of transient high temperature on the concentration and composition of anthocyanins in 'Jaguar' rose flowers. We show that a 1-day heat treatment of 39/18°C day/night has no effect on pigmentation but a 3-day treatment has a substantial effect. The effect on anthocyanin concentration was most pronounced when the high-temperature conditions were applied at stages 3 and 4 of bud development, and the effect was long term. An extended recovery period was observed before accumulation resumed. The plant's response to high temperature by decreasing pigmentation occurred only in the bud, independent of the heat conditions inflicted on the rest of the plant. Transcript levels of chalcone synthase (CHS) and dihydroflavonol reductase (DFR), two key enzymes in the anthocyanin synthesis pathway, decreased by 50% after heat treatment, suggesting that the decreased anthocyanin concentration is due in part to reduced transcription. The composition of anthocyanin underwent a significant change due to heat stress: the two anthocyanidins making up 'Jaguar' color, pelargonidin and cyanidin, which are at equal concentrations in mature buds under normal conditions, showed a ratio of 2:1 in flowers subjected to heat shock at an early growth stage. However, the level the enzyme determining the shift in the anthocyanin pathway from pelargonidin to cyanidin synthesis, F3′H, did not manifest a significant effect due to heat shock.
AB - Temperature plays a key role in affecting anthocyanin accumulation in plant tissue. In this study, we describe the impact of transient high temperature on the concentration and composition of anthocyanins in 'Jaguar' rose flowers. We show that a 1-day heat treatment of 39/18°C day/night has no effect on pigmentation but a 3-day treatment has a substantial effect. The effect on anthocyanin concentration was most pronounced when the high-temperature conditions were applied at stages 3 and 4 of bud development, and the effect was long term. An extended recovery period was observed before accumulation resumed. The plant's response to high temperature by decreasing pigmentation occurred only in the bud, independent of the heat conditions inflicted on the rest of the plant. Transcript levels of chalcone synthase (CHS) and dihydroflavonol reductase (DFR), two key enzymes in the anthocyanin synthesis pathway, decreased by 50% after heat treatment, suggesting that the decreased anthocyanin concentration is due in part to reduced transcription. The composition of anthocyanin underwent a significant change due to heat stress: the two anthocyanidins making up 'Jaguar' color, pelargonidin and cyanidin, which are at equal concentrations in mature buds under normal conditions, showed a ratio of 2:1 in flowers subjected to heat shock at an early growth stage. However, the level the enzyme determining the shift in the anthocyanin pathway from pelargonidin to cyanidin synthesis, F3′H, did not manifest a significant effect due to heat shock.
KW - Anthocyanins
KW - Chalcone synthase
KW - Dihydroflavonol reductase
KW - Flavonoid 3′-hydroxylase
KW - Temperature
UR - http://www.scopus.com/inward/record.url?scp=0242501543&partnerID=8YFLogxK
U2 - 10.1016/S0168-9452(02)00417-X
DO - 10.1016/S0168-9452(02)00417-X
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AN - SCOPUS:0242501543
SN - 0168-9452
VL - 164
SP - 333
EP - 340
JO - Plant Science
JF - Plant Science
IS - 3
ER -