Abstract
Latent fingerprints on paper were developed by baking them under controlled conditions. The quality of the charred images was found to depend strongly on the age of the latent prints. Results are discussed in terms of 'donor quality' and rate of migration.
| Original language | English |
|---|---|
| Pages (from-to) | 393-397 |
| Number of pages | 5 |
| Journal | Journal of Forensic Sciences |
| Volume | 26 |
| Issue number | 2 |
| DOIs | |
| State | Published - 1981 |
| Externally published | Yes |
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Dive into the research topics of 'Chemical reagents for the development of latent fingerprints. IV: The charring process'. Together they form a unique fingerprint.Cite this
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