Children-at-risk for poor nutrition: Expanding the approach of future professionals in educational institutions

Ron Shor*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

1 Scopus citations

Abstract

Objectives: To examine how the subject of nutrition is being addressed in the work with children at risk of poor nutrition in educational institutions and what the barriers are which may hinder inclusion of this subject. Methods: A structured questionnaire was constructed for the purpose of this study and was implemented with 111 students in Israel who are working in their internships in educational institutions with children who are exposed to risk factors of poor nutrition (e.g., parental neglect, lack of knowledge, poverty). Results: Participants attributed a high level of importance to integrating nutrition-related components in their work. However, the findings indicate less emphasis on nutrition-related components than on psycho-social-educational components, as well as a low level of collaboration with specialists in the area of nutrition. In addition, it was found that knowledge-based barriers and institutional-related systemic barriers may hinder future teachers' capabilities to incorporate those components despite their favorable approach towards this subject. Conclusions: The findings illuminate the need to reduce barriers hampering the individual work with children at risk of poor nutrition in educational institutions. Practice implications: In the training of future teachers, there is a need to advance a bio-psycho-social educational approach incorporating a knowledge base about assessing situations of poor nutrition, including how to advance an interdisciplinary collaboration with specialists in the area of nutrition.

Original languageAmerican English
Pages (from-to)606-612
Number of pages7
JournalChild Abuse and Neglect
Volume35
Issue number8
DOIs
StatePublished - Aug 2011

Keywords

  • Children-at-risk
  • Educational institutions
  • Interdisciplinary collaboration
  • Nutrition
  • Professionals
  • Training

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