Citric, fumaric and malic acids

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	American English
Title of host publication	Biotechnology and food ingredients
Editors	Israel Goldberg, R.A Williams
Place of Publication	New York
Publisher	Van Nostrand Reinhold
Pages	349-374
ISBN (Print)	0442002726
State	Published - 1991

Keywords

@inbook{d85b07bbbb684663bb3079fd1f0db2e1,

title = "Citric, fumaric and malic acids",

keywords = "Food -- Biotechnology, מזון ביוטכנולוגיה, الغذاء التكنولوجيا الحيوية",

author = "Israel Goldberg and Y. Peleg and Rokem, {J. Stefan}",

year = "1991",

language = "American English",

isbn = "0442002726",

pages = "349--374 ",

editor = "Israel Goldberg and {Williams }, { R.A}",

booktitle = "Biotechnology and food ingredients",

publisher = "Van Nostrand Reinhold",

}

TY - CHAP

T1 - Citric, fumaric and malic acids

AU - Goldberg, Israel

AU - Peleg , Y.

AU - Rokem, J. Stefan

PY - 1991

Y1 - 1991

KW - Food -- Biotechnology

KW - מזון ביוטכנולוגיה

KW - الغذاء التكنولوجيا الحيوية

M3 - Chapter

SN - 0442002726

SP - 349

EP - 374

BT - Biotechnology and food ingredients

A2 - Goldberg, Israel

A2 - Williams , R.A

PB - Van Nostrand Reinhold

CY - New York

ER -