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Cocoa Butter and Related Compounds
Nissim Garti
*
, Neil R. Widlak
*
Corresponding author for this work
Institute of Chemistry
Research output
:
Book/Report
›
Book
›
peer-review
20
Scopus citations
Overview
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Food Science
Cocoa Butter
100%
Small-Angle X-Ray Scattering
33%
Differential Scanning Calorimetry
33%
Emulsifier
33%
Keyphrases
Melting Profile
33%