Color, sugars and organic acids composition in aril juices and peel homogenates prepared from different pomegranate accessions

Mery Dafny-Yalin, Ira Glazer, Igal Bar-Ilan, Zohar Kerem, Doron Holland, Rachel Amir*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

94 Scopus citations

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Keyphrases

Food Science

Agricultural and Biological Sciences