Comment on “Environmental Impacts of Cultured Meat: A Cradle-to-Gate Life Cycle Assessment”

Elliot Swartz; Yaakov Nahmias; Hanna L. Tuomisto

doi:10.1021/acsfoodscitech.5c00357

Comment on “Environmental Impacts of Cultured Meat: A Cradle-to-Gate Life Cycle Assessment”

Elliot Swartz^*
, Yaakov Nahmias
, Hanna L. Tuomisto

^*Corresponding author for this work

Research output: Contribution to journal › Comment/debate

2 Scopus citations

Original language	English
Pages (from-to)	4436-4437
Number of pages	2
Journal	ACS Food Science and Technology
Volume	5
Issue number	11
DOIs	https://doi.org/10.1021/acsfoodscitech.5c00357
State	Published - 21 Nov 2025

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 9 Industry, Innovation, and Infrastructure
SDG 12 Responsible Consumption and Production

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10.1021/acsfoodscitech.5c00357

Cite this

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title = "Comment on {\textquotedblleft}Environmental Impacts of Cultured Meat: A Cradle-to-Gate Life Cycle Assessment{\textquotedblright}",

author = "Elliot Swartz and Yaakov Nahmias and Tuomisto, \{Hanna L.\}",

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AU - Swartz, Elliot

AU - Nahmias, Yaakov

AU - Tuomisto, Hanna L.

PY - 2025/11/21

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JO - ACS Food Science and Technology

JF - ACS Food Science and Technology

IS - 11

ER -

Comment on “Environmental Impacts of Cultured Meat: A Cradle-to-Gate Life Cycle Assessment”

UN SDGs

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