TY - JOUR
T1 - Comparative characterisation of durian, mango and avocado
AU - Poovarodom, Sumitra
AU - Haruenkit, Ratiporn
AU - Vearasilp, Suchada
AU - Namiesnik, Jacek
AU - Cvikrová, Milena
AU - Martincová, Olga
AU - Ezra, Aviva
AU - Suhaj, Milan
AU - Ruamsuke, Pramoj
AU - Gorinstein, Shela
PY - 2010/5
Y1 - 2010/5
N2 - The aim of this investigation was to determine the nutritional and bioactive properties of relatively less investigated exotic fruit durian (Durio zibethinus Murr.) and to compare these indices with widely used mango (Mangifera indica L.) and avocado (Persea americana). For this purpose HPLC, three-dimensional fluorescence (3D-FL), several radical scavenging assays and multivariate factor analysis were used. It was found a similarity in acetone extracts between durian and mango in the contents of polyphenols (1.66 ± 0.08, 1.48 ± 0.05, mg GAE g-1 DW, respectively), and in some antioxidant assays such as ABTS (11.98 ± 0.5, 12.24 ± 0.5, lm TE g-1DW, respectively) and DPPH (5.61 ± 0.3, 5.22 ± 0.2, lm TE g-1 DW, respectively). Durian and avocado were similar in the contents of polyphenols, and ABTS and DPPH values in water and in methanol extracts, respectively. Based on the obtained results the nutritional and bioactive properties of durian are comparable with those indices in mango and avocado. In conclusion, durian can be recommended as a part of disease prevented diets.
AB - The aim of this investigation was to determine the nutritional and bioactive properties of relatively less investigated exotic fruit durian (Durio zibethinus Murr.) and to compare these indices with widely used mango (Mangifera indica L.) and avocado (Persea americana). For this purpose HPLC, three-dimensional fluorescence (3D-FL), several radical scavenging assays and multivariate factor analysis were used. It was found a similarity in acetone extracts between durian and mango in the contents of polyphenols (1.66 ± 0.08, 1.48 ± 0.05, mg GAE g-1 DW, respectively), and in some antioxidant assays such as ABTS (11.98 ± 0.5, 12.24 ± 0.5, lm TE g-1DW, respectively) and DPPH (5.61 ± 0.3, 5.22 ± 0.2, lm TE g-1 DW, respectively). Durian and avocado were similar in the contents of polyphenols, and ABTS and DPPH values in water and in methanol extracts, respectively. Based on the obtained results the nutritional and bioactive properties of durian are comparable with those indices in mango and avocado. In conclusion, durian can be recommended as a part of disease prevented diets.
KW - Avocado
KW - Durian
KW - Mango
KW - Nutritional and bioactive properties
UR - http://www.scopus.com/inward/record.url?scp=77955570521&partnerID=8YFLogxK
U2 - 10.1111/j.1365-2621.2010.02227.x
DO - 10.1111/j.1365-2621.2010.02227.x
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AN - SCOPUS:77955570521
SN - 0950-5423
VL - 45
SP - 921
EP - 929
JO - International Journal of Food Science and Technology
JF - International Journal of Food Science and Technology
IS - 5
ER -