Comparative study of volatile compounds in the fresh fruits of Mandragora autumnalis

L. O. Hanuš*, V. M. Dembitsky, A. Moussaieff

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

19 Scopus citations

Abstract

Extracts of Mandragora autumnalis (mandrake) fruit have been analyzed by GC-MS. One-hundred and thirty-five compounds were identified in extracts obtained from the fruit after removal of the seeds - twenty-three n-alkanes, one branched-chain alkane, two cyclohexanes, eight alkenes, two branched-chain alkenes, three alcohols, three aldehydes, six ketones, eight heterocyclic compounds, four thio compounds, six benzene hydrocarbons, three phenols, eighteen carboxylic acids, and forty-eight esters of carboxylic acids.

Original languageEnglish
Pages (from-to)151-160
Number of pages10
JournalActa Chromatographica
Issue number17
StatePublished - 2006

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