TY - JOUR
T1 - Comparison of the Physical and Sensory Properties of Hybrid Citrus Fruit Jaffa® Sweetie in Relation to the Parent Fruits
AU - Lubinska-SzczygeÅ, Martyna
AU - Polkowska, Ze Aneta
AU - Dymerski, Tomasz
AU - Gorinstein, Shela
N1 - Publisher Copyright:
© 2020 MDPI AG. All rights reserved.
PY - 2020/6
Y1 - 2020/6
N2 - In the presented study, an overall Ja_a sweetie evaluation was made to find a correlation between Citrus grandis Osbeck ff Citrus paradisi Macf. and its parent fruits' (Citrus grandis Osbeck, Citrus paradisi Macf.) properties. Based on the sensory analysis, it was found that the taste and aroma of the new hybrid fruit are close to pummelo. By the use of chromatographic analysis, the selected monoterpenes present in the fruits were quantified. ffterpineol was typed as the main monoterpene compound in the headspace of sweetie and grapefruit, with the concentrations: 20.96 and 87.9_g/g, respectively. In turn,-terpinene was chosen as the most important monoterpene determining the flavor of sweetie fruit. Based on two-dimensional gas chromatography (GC ∗ GC-TOF-MS) and principal component analysis (PCA) of the data, several volatile compounds were associated with analyzed fruits' aroma. Jaffa Sweetie is the hybrid fruit with sensory properties similar to pummelo with a higher content of monoterpenes, which improves its health benefits compared to the parent fruit. The research presents an instrumental method for assessing the aroma properties of the fruit as a reference method for sensory analysis, commonly used in the industry.
AB - In the presented study, an overall Ja_a sweetie evaluation was made to find a correlation between Citrus grandis Osbeck ff Citrus paradisi Macf. and its parent fruits' (Citrus grandis Osbeck, Citrus paradisi Macf.) properties. Based on the sensory analysis, it was found that the taste and aroma of the new hybrid fruit are close to pummelo. By the use of chromatographic analysis, the selected monoterpenes present in the fruits were quantified. ffterpineol was typed as the main monoterpene compound in the headspace of sweetie and grapefruit, with the concentrations: 20.96 and 87.9_g/g, respectively. In turn,-terpinene was chosen as the most important monoterpene determining the flavor of sweetie fruit. Based on two-dimensional gas chromatography (GC ∗ GC-TOF-MS) and principal component analysis (PCA) of the data, several volatile compounds were associated with analyzed fruits' aroma. Jaffa Sweetie is the hybrid fruit with sensory properties similar to pummelo with a higher content of monoterpenes, which improves its health benefits compared to the parent fruit. The research presents an instrumental method for assessing the aroma properties of the fruit as a reference method for sensory analysis, commonly used in the industry.
KW - Flavoromics
KW - Fruit hybridization
KW - Gas chromatography
KW - Sensory analysis
KW - Terpenes
UR - http://www.scopus.com/inward/record.url?scp=85086685526&partnerID=8YFLogxK
U2 - 10.3390/molecules25122748
DO - 10.3390/molecules25122748
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C2 - 32545821
AN - SCOPUS:85086685526
SN - 1420-3049
VL - 25
JO - Molecules
JF - Molecules
IS - 12
M1 - 2748
ER -