Composting municipal biosolids in polyethylene sleeves with forced aeration: Process control, air emissions, sanitary and agronomic aspects

  • R. Avidov
  • , I. Saadi
  • , A. Krassnovsky
  • , A. Hanan
  • , Sh Medina
  • , M. Raviv
  • , Y. Chen
  • , Y. Laor*
  • *Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

17 Scopus citations

Abstract

Composting in polyethylene sleeves with forced aeration may minimize odor emissions, vectors attraction and leachates associated with open windrows. A disadvantage of this technology is the lack of mixing during composting, potentially leading to non-uniform products. In two pilot experiments using biosolids and green waste (1:1; v:v), thermophilic conditions (>45 °C) were maintained for two months, with successful control of oxygen levels and sufficient moisture. Emitted odors declined from 1.5–3.8 × 105 to 5.9 × 103–2.3 × 104 odor units m−3-air in the first 3 weeks of the process, emphasizing the need of odor control primarily during this period. Therefore, composting might be managed in two phases: (i) a closed sleeve for 6–8 weeks during which the odor is treated; (ii) an open pile (odor control is not necessary). Reduction of salmonella, E. coli and coliforms was effective initially, meeting the standards of “Class A” biosolids; however, total and fecal coliforms density increased after opening the second sleeve and exceeded the standard of 1000 most probable number (MPN) per g dry matter. Compost maturity was achieved in the open piles following the two sleeves and the final compost was non-phytotoxic and beneficial as a soil additive.

Original languageEnglish
Pages (from-to)32-42
Number of pages11
JournalWaste Management
Volume67
DOIs
StatePublished - Sep 2017

Bibliographical note

Publisher Copyright:
© 2017 Elsevier Ltd

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 11 - Sustainable Cities and Communities
    SDG 11 Sustainable Cities and Communities
  2. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

Keywords

  • Class-A biosolids
  • EcoPod® technology
  • In-vessel composting
  • Odor emission
  • Pathogens elimination
  • Programmable Logic Controller (PLC)

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