Controlled Release and Delivery Technology of Biologically Active Proteins and Peptides

Idit Amar-Yuli*, Abraham Aserin, Nissim Garti

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

6 Scopus citations
Original languageEnglish
Title of host publicationBioactive Proteins and Peptides as Functional Foods and Nutraceuticals
PublisherWiley-Blackwell
Pages359-382
Number of pages24
ISBN (Print)9780813813110
DOIs
StatePublished - 29 Jun 2010

Keywords

  • Bioactive peptide analysis - for food application
  • Biologically active proteins and peptides - controlled release and delivery technology
  • Difficulties in protein and peptide delivery and liquid crystal-based controlled delivery systems
  • Drug penetration routes across stratum corneum
  • Entrapment and protein and peptide stability - by liquid crystalline systems
  • Liquid crystalline-based delivery systems - for delivery of proteins and peptides
  • Molecular and transport characteristics - in bulk aqueous medium of additive molecules
  • Novel approaches in increasing skin permeability - for transdermal delivery utilizing pore-forming peptides
  • Protein and peptide bioavailability - barriers and mechanisms
  • Protein and peptide therapeutics - important class of drugs

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