Cooking With Computers: The Vision of Digital Gastronomy [Point of View]

Research output: Contribution to journalArticlepeer-review


The Food and Agriculture Organization (FAO) of the United Nations lists the main challenges in feeding 10 billion people in 2050. Many aspects of our food systems need to be improved, as today we waste around one-third of the food we produce. One way to minimize food waste is to rely on dry substances in the form of powders, which have a longer shelf life than fresh products and are easier to store.
Original languageEnglish
Article number8
Pages (from-to)1467-1473
Number of pages7
JournalProceedings of the IEEE
Issue number8
StatePublished - 2019


  • Food processing
  • Food preservation
  • Food packaging
  • food waste
  • Waste management


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