Cooking With Computers:: The Vision of Digital Gastronomy [Point of View]

Amit Zoran

doi:10.1109/JPROC.2019.2925262

Cooking With Computers: The Vision of Digital Gastronomy [Point of View]

Amit Zoran

The Rachel and Selim Benin School of Engineering and Computer Science

Research output: Contribution to journal › Article › peer-review

Abstract

The Food and Agriculture Organization (FAO) of the United Nations lists the main challenges in feeding 10 billion people in 2050. Many aspects of our food systems need to be improved, as today we waste around one-third of the food we produce. One way to minimize food waste is to rely on dry substances in the form of powders, which have a longer shelf life than fresh products and are easier to store.

Original language	English
Article number	8
Pages (from-to)	1467-1473
Number of pages	7
Journal	Proceedings of the IEEE
Volume	107
Issue number	8
DOIs	https://doi.org/10.1109/JPROC.2019.2925262
State	Published - 2019

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 12 Responsible Consumption and Production

Keywords

Food processing
Food preservation
Food packaging
food waste
Waste management

Access to Document

10.1109/JPROC.2019.2925262

Cite this

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