Original language | English |
---|---|
Pages (from-to) | 123 |
Number of pages | 1 |
Journal | Trends in Food Science and Technology |
Volume | 40 |
Issue number | 1 |
DOIs |
|
State | Published - 1 Nov 2014 |
Corrigendum to "Challenges in exploiting open innovation's full potential in the food industry with a focus on small and medium enterprises (SMEs)" [Trends Food Sci Technol 38 (2014) 136-148]
I. Sam Saguy*, Vera Sirotinskaya
*Corresponding author for this work
Research output: Contribution to journal › Comment/debate
2
Scopus
citations