Corrigendum to "Challenges in exploiting open innovation's full potential in the food industry with a focus on small and medium enterprises (SMEs)" [Trends Food Sci Technol 38 (2014) 136-148]

I. Sam Saguy*, Vera Sirotinskaya

*Corresponding author for this work

Research output: Contribution to journalComment/debate

2 Scopus citations
Original languageEnglish
Pages (from-to)123
Number of pages1
JournalTrends in Food Science and Technology
Volume40
Issue number1
DOIs
StatePublished - 1 Nov 2014

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